Israel & the Palestinian Territories Real Food Adventure

9
Dagen
Vanafprijs
EUR
2.290

Overzicht

Reiscode: EUZF
Start: Tel Aviv
Einde: Jerusalem
Groepsgrootte: 12
Landen: Israël
Beoordeling:
Reisstijl:
Original
Cultuur:
Actief:
Reisthema's:
Food

Hoogtepunten

Wat is inclusief?

Intrepid Travel heeft een zeer gevarieerd aanbodaan inclusieve en optionele activiteiten. Net als de overnachtingsplaatsen en accommodaties, zoal bijvoorbeeld een hotel, een hangmat, een tent of een nacht onder de sterren. verschilt dit per bestemming en per reis.

Naast de verschillende activiteiten en overnachtingsplaatsen, verplaats je je bij iedere reis weer op een andere manier naar je bestemming. Zo gebruikt Intrepid o.a. privé bussen, boten, treinen en het openbaar vervoer. Niet alleen de transportmethoden maar ook bijvoorbeeld de groepsgrootte of de inclusieve maaltijden verschillen per reis.

Benieuwd naar de activiteiten, accommodaties, soorten transport en de hoeveelheid van inclusieve maaltijden tijdens deze reis? Klik dan hieronder en neem een kijkje in de tripnotes, hier lees je per dag wat je kunt verwachten van deze reis!

Klik hier

Reisprogramma

Day 1
Tel Aviv
Welcome to Israel and the Palestinian Territories – a region steeped in spirituality, and a rich tapestry of the many cultures, religions and nationalities that call it home, be that Palestinian Muslims and Christians, Sephardic Jews, Ashkenazi Jews, Armenian Christians, Ethiopian Copts or Greek Orthodox monks. Your Real Food Adventure begins with an important welcome meeting at 6 pm. After this briefing, take a short walk to the market area and get to know your fellow travellers over dinner, sampling sabiach – a delicious vegetable and pita dish boasting fresh Mediterranean flavours with Middle Eastern roots.

Day 2
Haifa
Pay a brief visit to Jaffa, then continue to Mount Jerazim and meet the local Samaritans – a Jewish minority group living in Nablus – who are the only group to hold Israeli, Palestinian and Jordanian passports. After learning about their culture, visit a tahini factory to see how the sesame seeds are crushed and turned into the finished product. You will have the opportunity to purchase goods on site before heading to enjoy a wine tasting at one of Israel’s finest wineries. By late afternoon, you’ll have reached Haifa, and if you’re up for it, catch a glimpse of the Bahai Gardens, containing ornate works of landscaped art. Retire to your hotel afterwards for a well-earned rest. Dinner is free this evening and your leader can make the best local restaurant recommendations.

Day 3
Nazareth
This morning, drive to Akko, visit the Old Town and explore the Templar Tunnels built during the Crusades. Then take a drive up to Golan Heights to visit a Druze village called Buq’ata. Historically, the Druze have been an agricultural people, tending olive groves and fruit orchards, and growing mostly apples and cherries. Many families also grow their own vegetables, bake their own bread and live on a largely vegetarian diet. Here, you will be greeted by a lovely host family, and be invited in for a cooking demonstration, where you’ll share local culinary secrets and a delicious Druze lunch. Afterwards, travel to Nazareth and settle into your hotel for the evening.

Day 4
Jericho
After breakfast, visit the Church of the Annunciation and Mary’s Well – two of the most significant sights in Nazareth. Then head to Tiberias for a stroll along the famous Sea of Galilee – Israel’s largest freshwater lake. Continue on to Nablus – one of the West Bank’s largest cities – most famous for the Arabic sweet knafeh. You’ll visit the local chapter of the ‘Slow Food’ network for a cooking class, focusing on some classics of Palestinian cuisine. Enjoy your creations over lunch and discover what life is like for women in this Palestinian town. After lunch, visit a knafeh maker for insight into local sweet making, and of course to taste! Drive to Jericho for your night’s stay. This relaxed West Bank town is considered by some to be the longest inhabited city in the world.

Day 5
Jerusalem / Dead Sea
This morning, visit Tel Jericho, also known as ancient Jericho, then continue to the Dead Sea – the lowest-altitude place on earth! You will have the chance to experience what it’s like to float in the world’s saltiest body of water. On the way, make a stop in Bethany, known biblically as the site of the resurrection of Lazarus, to visit a local family for a home-cooked meal. Today you’ll feast on maqluba – an ‘upside-down’ style dish consisting of chicken and vegetables. Afterwards, drive to Jerusalem via the famous Mount of Olives – an important pilgrimage site and home of the Garden of Gethsemane.

Day 6
Jerusalem
Enjoy a full day tour of Jerusalem, starting with a walking tour of Via Dolorosa (the Way of the Cross) in the Old City. Stop at one of the city’s favourite eateries and watch a master prepare mutabbaq – a stuffed pancake of Yemeni origin. Your leader can assist you to purchase one to try, if you wish. Continue to the Church of the Holy Sepulchre to visit the Golgotha – where Jesus was crucified – and then down to the tomb where he was buried. Walk through the spice market to the Jewish Quarter and witness the pilgrims at the Western Wall. For lunch today, sample the local hummus and falafel at one of the most famous places in the Old City. Afterwards, continue to Nachlaotf or a tour of one of the oldest neighbourhoods in West Jerusalem, finishing at the renowned Machane Yehuda food market. The best way to tackle these wondrous food stalls is with a Machane Yehuda Bites Card – where you’ll be able to sample a broad selection of foods while you wander. Alternatively, this area is ideal to just pull up a chair and grab an early dinner at one of the nearby restaurants, perhaps order shakshuka – a North African dish served in a pan, consisting of eggs poached in a sautéed tomato, chilli and vegetable sauce.

Day 7
Jerusalem / Negev Desert
After breakfast, head south into the Negev Desert to meet some food producers. Your first stop is a goat cheese farm. Next, be welcomed into the home of a Jewish resident of the Negev. Here we will gain insight into the life and food traditions of an Israeli in the desert. Lunch will be a feast of vegetarian dishes and a sampling of the local goat’s cheese. After lunch, drive up to visit the Tomb of David Ben Gurion – the first prime minister of Israel and one of its founders. Before the drive back to Jerusalem, visit an ancient winery that dates back to the Nabatean era. In recent years, an Israeli couple replanted the winery along with other fruit trees, producing an interesting selection of wines and jams that are only sold on that farm. Arrive back in Jerusalem by evening for a well-deserved rest.

Day 8
Jerusalem / Bethlehem
Take a short drive to World Heritage-listed Battir, where villagers continue to practice ancient agricultural methods. The village is surrounded by an impressive Roman-era system of stone-walled terraces and a unique irrigation system fed by seven springs. Continue on to the holy city of Bethlehem, and along the way, pass through a gap in the controversial separation wall that separates Israel from the West Bank. Take a leader-led walking tour of this acclaimed city, passing Manger Square and the Church of the Nativity. For lunch, enjoy traditional barbecue where you’ll try your hand at mincing your own meat the authentic way – with two huge cleavers! Head back to Jerusalem, where you might like to share one last delicious meal or drink with your newfound friends.

Day 9
Jerusalem
With no activities planned today, you are free to leave at any time. However, that doesn’t mean that your food adventures have to come to an end! If you would like to consider continuing your journey with a culinary escapade through Jordan, search for our trips Jordan Real Food Adventure (EEZF) and Jordan, Israel & the Palestinian Territories Real Food Adventure (EUZJC) on our website.

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Aanvullende informatie

Trip Notes